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Dr Hema V
- Associate Professor
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2016 - 2024
Publications
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23
Journal Articles
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2
Book Chapter
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1
Review
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8
Projects
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8
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2
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8
Citations / H-Index
57
Citations
4
h-index
111
Citations
Personal Information
Dr Hema V
Female
Indian Institute of Food Processing Technology, MoFPI, GoI Pudukottai Road
Thanjavur, Tamil Nadu, India - 613005
Experience
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Associate Professor
Food Processing Business Incubation Centre
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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Assistant Professor
Food Processing Business Incubation Centre
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Honours and Awards
2020
Master Trainers for Micro & Small Enterprises in Grain Processing
PMFME, CSIR-CFTRI
2018
Best Poster Award “Accelerated shelf life study of protein enriched carbonated fruit drink”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18)IIFPT
2018
Best Poster Award “Millet milk: A comparative study on the change in nutritional quality of dairy and non-dairy milks during processing”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18) IIFPT
2020
Master Trainers for Micro & Small Enterprises in Grain Processing
PMFME, CSIR-CFTRI
2018
Best Poster Award “Accelerated shelf life study of protein enriched carbonated fruit drink”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18)IIFPT
2018
Best Poster Award “Millet milk: A comparative study on the change in nutritional quality of dairy and non-dairy milks during processing”
International Conference on Recent Advances in Food Processing Technology (iCRAFPT’18) IIFPT
2018
Dr.Subrahmayan IIFPT Best Scientist award for Outstanding research
Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, IN
2017
Safe Food Award for Non-dairy Functional Millet Ice cream for qualifying amongst Top-10 Safe Food Project In India
SKOCH Group: Delhi, IN
2017
Safe Food Award for Mahua Nutribar for qualifying amongst Top-10 Safe Food Projects in India
SKOCH Group: Delhi, IN
2016
Master Trainer for Baking Technician
National Occupation Standards set by FICSI, AIBTM, Noida
2016
Master Trainer for Baking Technician
National Occupation Standards set by FICSI: Noida, IN
2013
National Nominee, ASESAN-India working group on Science and Technology (10th AIWGST) dialogue partners meet
Ministry of Science and Technology, New Delhi. and Ministry of Science, Technology and Innovation Malaysia (MOSTI)
2008
Doctoral Research Fellowship
University of Saskatchewan & Pulse Grower Development Board, Saskatoon, Canada.
2008
Doctoral Research Scholar
University of Saskatchewan : Saskatoon, SK, CA
2005
Women Scientist Research Fellowship
Department of Science & Technology, Ministry of Science and Technology, New Delhi, India
2005
TNAU Research Assistantship for Highest OGPA in Post Graduate
Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
Membership In Professional Bodies
2012
The Indian Science Congress Association, Kolkata M.No.L21146
Life membership
2012
Indian Society for Technical Education (ISTE) M.No. LM 83989
Life membership
2010
Read More
KAAS - A Multi-Disciplinary Researchers’ Forum No.1027
Life membership
2012
The Indian Science Congress Association, Kolkata M.No.L21146
Life membership
2012
Indian Society for Technical Education (ISTE) M.No. LM 83989
Life membership
2010
KAAS - A Multi-Disciplinary Researchers’ Forum No.1027
Life membership
2010
South Indian Horticultural Association, No.4134
Life membership
2010
Association of Food Scientists and Technologists M.No. 1/R095/10/ZON-I)
Full member
2005
Read Less
Nutrition Society of India; Reg.No.125/1966
Life membership
