Vidwan-ID : 150797



  • Dr Sinija VR

  • Professor
  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2001 - 2024

Publications

  • 69
    Journal Articles
  • 6
    Book Chapter
  • 2
    Book
  • 2
    Conference
    Proceedings
  • 5
    Review
  • 12
    Other
  • 11
    Projects
  • 5
  • 1
  • 4
  • 29

Citations / H-Index

549 Citations
10 h-index
567 Citations

Altmetrics

10
4
6
513
4

Google Scholar

Co-author Network


Expertise

Agricultural Engineering

Nondestructive Quality Evaluation, Biowaste Utilization, Non Thermal Processing

Personal Information

Dr Sinija VR

Female
Indian Institute of Food Processing Technology, Pudukkottai Road
Thanjavur, Tamil Nadu, India - 613005


Experience

  • Professor

    Food Processing Business Incubation Centre

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur


Qualification

  • Ph.D

    Indian Institute of Technology, Kharagpur


Honours and Awards

2019

Bharat Vikas Award for the outstanding performance in food research and incubation

Institution of Self Reliance

2018

Prof. Jeevan Singh Sidhu Award for Teaching Excellency

Association of Food Scientists and Technologists (India)

2008

National Eligibility Test

Agricultural Scientists Recruitment Board (ASRB), ICAR

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2019

Bharat Vikas Award for the outstanding performance in food research and incubation

Institution of Self Reliance

2018

Prof. Jeevan Singh Sidhu Award for Teaching Excellency

Association of Food Scientists and Technologists (India)

2008

National Eligibility Test

Agricultural Scientists Recruitment Board (ASRB), ICAR

2006

National Doctoral Fellowship

All Indian Council for Technical Education

2000

Anurag Kanti Award

IIT Kharagpur

1998

GATE Scholarship

Ministry of Human Resources, Government of India

1997

Kerala Agricultural University Merit Scholarship

Kerala Agricultural University

1996

Kerala Agricultural University Merit Scholarship

Kerala Agricultural University

1995

Kerala Agricultural University Merit Scholarship

Kerala Agricultural University

1993

Kerala Agricultural University Merit Scholarship

Kerala Agricultural University

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Doctoral Theses Guided

2018

Studies on processing and shelf life enhancement of tomatoes to boost tomato processing industry

Shwetha M S, Indian Institute of Food Processing Technology

2016

Safe Storage Guidelines for Modified Atmospheric Packaging of Small Onion

Banuu Priya E.P., Indian Institute of Food Processing Technology

2014

Design and Development of a Continuous Sorting System for Selected Fruits and Vegetables using Acoustic Resonance Technique

P. Karthick Kumar, Indian Institute of Food Processing Technology

2018

Studies on processing and shelf life enhancement of tomatoes to boost tomato processing industry

Shwetha M S, Indian Institute of Food Processing Technology

2016

Safe Storage Guidelines for Modified Atmospheric Packaging of Small Onion

Banuu Priya E.P., Indian Institute of Food Processing Technology

2014

Design and Development of a Continuous Sorting System for Selected Fruits and Vegetables using Acoustic Resonance Technique

P. Karthick Kumar, Indian Institute of Food Processing Technology

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Membership In Professional Bodies

Indian Society of Agricultural Engineers

Life Member

Association of Food Scientists and Technologists

Life Member

Indian Society for Technical Education

Life Member

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Indian Society of Agricultural Engineers

Life Member

Association of Food Scientists and Technologists

Life Member

Indian Society for Technical Education

Life Member

Trends in Biosciences

Life Member

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Membership In Committees

2017

Board of Studies - Food Technology - KUFOS

Member

2016

Board of Studies - Food Science- The American College

Member

2015

Academic Council - Thassim Beevi Abdul Kader College for Women

Member

2017

Board of Studies - Food Technology - KUFOS

Member

2016

Board of Studies - Food Science- The American College

Member

2015

Academic Council - Thassim Beevi Abdul Kader College for Women

Member

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Research Projects

Effective utilization of bio-waste from small onion in food processing applications

Funding Agency : Ministry of Food Processing Industries

NewTrition

Funding Agency : Department of Biotechnology, Ministry of Science and Technology, Government of India

Herbal tea processing

Funding Agency : Katama Pvt. Ltd., Chennai

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Effective utilization of bio-waste from small onion in food processing applications

Funding Agency : Ministry of Food Processing Industries

NewTrition

Funding Agency : Department of Biotechnology, Ministry of Science and Technology, Government of India

Herbal tea processing

Funding Agency : Katama Pvt. Ltd., Chennai

Quality evaluation of litchi fruit using e-vision and e-nose system

Funding Agency : Department of Science and Technology

Design and development of solar photovoltaic powered cold storage system

Funding Agency : Department of Science and Technology

Effect of ultrasonic and UV radiation in extending shelf life of tomato under cold storage

Funding Agency : Indian Institute of Food Processing Technology

Study on the quality of pasteurized liquid whole eggs as a replacement for whole eggs with shell in various fancy cakes

Funding Agency : SKM Foods Pvt. Ltd., Chennai

Applications of bioavailable curcuminoids in selected food products

Funding Agency : Dhrishtee Natural Pvt. Ltd.

Package of technologies for on farm processing, value addition and safe storage of onion

Funding Agency : Department of Science and Technology

Banana Flower : processing, value addition & safe storage

Funding Agency : Indian Institute of Food Processing Technology

Quality evaluation of selected tropical fruits and vegetables using acoustic resonance technology and development of a suitable grading system

Funding Agency : Ministry of Food Processing Industries

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