Vidwan-ID : 150792



  • Dr Ashish Rawson

  • Associate Professor
  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2010 - 2024

Publications

  • 130
    Journal Articles
  • 29
    Book Chapter
  • 6
    Conference
    Proceedings
  • 25
    Review
  • 9
    Book-chapter
  • 2
    Magazine-article
  • 2
    Editorial
  • 1
    Newsletter-article
  • 1
    Short Survey
  • 1
    Book
  • 1
    Conference-poster
  • 2
    Other
  • 3
    Projects
  • 18
  • 3
  • 3
  • 66

Citations / H-Index

2196 Citations
23 h-index
1918 Citations

Altmetrics

9
6
8
198
6

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Nonthermal Processing, Biowaste Utilization, Food Engineering, Food Safety

Personal Information

Dr Ashish Rawson

Male
National Institute of Food Technology Entrepreneurship and Management Thanjavur
, Tamil Nadu, India - 613005


Experience

  • Associate Professor

    Department of Food Safety and Quality Testing

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • Assistant Professor

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur


Qualification

  • Ph.D

    National University of Ireland & Teagasc Food Research Centre Ashtown Dublin


Honours and Awards

2023

Best Scientist Award 2023

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

2023

Best Scientist Award 2023

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

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Doctoral Theses Guided

2023

Exploring the Potential Utilization of Waste Generated from Tomato Processing Industry

Sumit Kumar, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

2023

Effect of Pulsed Electric Field on Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter

Praveen Dubey, National Institute of Food Technology Entrepreneurship and Management Thanjavur

2023

Exploring the Potential Utilization of Waste Generated from Tomato Processing Industry

Sumit Kumar, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

2023

Effect of Pulsed Electric Field on Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter

Praveen Dubey, National Institute of Food Technology Entrepreneurship and Management Thanjavur

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Membership In Professional Bodies

ISAE

Life Member

Association of Food Scientists and Technologists

Life Member

Indian Society for Technical Education

Life Member

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ISAE

Life Member

Association of Food Scientists and Technologists

Life Member

Indian Society for Technical Education

Life Member

AOAC

Member

International Society of Food Engineering

Member

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Research Projects

NewTrition

Funding Agency : DBT

Identification of sustainable technologies for value chain development of Jackfruit

Funding Agency : MoFPI

Ultrasound processing of liquid food: Feasibility & Efficacy

Funding Agency : MoFPI

NewTrition

Funding Agency : DBT

Identification of sustainable technologies for value chain development of Jackfruit

Funding Agency : MoFPI

Ultrasound processing of liquid food: Feasibility & Efficacy

Funding Agency : MoFPI

Read Less