Academic Identity
-
Orcid Id 0000-0003-3322-8717 -
Scopus Id 26040772600 -
Researcher Id Q-1871-2019 -
Google Scholar Id 4U8uiWAAAAAJ
-
Dr Jagan Mohan R
- Dean
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2008 - 2024
Publications
-
14
Journal Articles
-
4
Book Chapter
-
2
Review
-
28
Projects
-
4
-
1
-
14
Citations / H-Index
296
Citations
8
h-index
251
Citations
Google Scholar
Personal Information
Dr Jagan Mohan R
Male
Indian Institute of Food Processing Technology, Pudukkottai Road
Thanjavur, Tamil Nadu, - 613005
Experience
-
Dean
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
-
Professor
Department of Food Product Development
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
-
Head
Indian Institute of Crop Prcoessing Technology, Thanjavur
-
Associate Professor
Indian Institute of Crop Prcoessing Technology, Thanjavur
-
Senior Scientist
Indian Institute of Crop Prcoessing Technology, Thanjavur
Honours and Awards
2019
Best Scientist award 2019
MOFPI
2002
ICAR-Team research Awards
Indian council of Agricultural research, New Delhi
2019
Best Scientist award 2019
MOFPI
2002
ICAR-Team research Awards
Indian council of Agricultural research, New Delhi
Doctoral Theses Guided
2019
Effect of multi-cereal and legume supplementation in under-weight children among urban slums of Puducherry
Vasantha Kumari, Department of Science and Technology, DST
2019
Preparation of resistant starch and its application in gluten free cereal bars for celiac patients
A SUrendraBabu, Department of Science and Technology, DST
2013
STANDARDIZATION OF CEREAL AND PSEUDOCEREAL PRODUCTS AND THEIR EFFECT ON HYPERLIPIDEMIA IN WISTAR RATS
Kalai, Mother Teresa University
2019
Effect of multi-cereal and legume supplementation in under-weight children among urban slums of Puducherry
Vasantha Kumari, Department of Science and Technology, DST
2019
Preparation of resistant starch and its application in gluten free cereal bars for celiac patients
A SUrendraBabu, Department of Science and Technology, DST
2013
STANDARDIZATION OF CEREAL AND PSEUDOCEREAL PRODUCTS AND THEIR EFFECT ON HYPERLIPIDEMIA IN WISTAR RATS
Kalai, Mother Teresa University
2010
Study on influence of agro inputs on post harvest quality changes in banana(cultivar puvan)
K Selvamani, Annamalai University
2010
Study on influence of agro inputs on post harvest quality changes in banana(cultivar puvan)
K Selvamani, Annamalai University
Membership In Professional Bodies
2019
AFST
Life member Vice president
2014
AACCMember of AACC International technical committees for Standardization of Pasta product testing method committee- American Association of Cereal Chemist (AACC-International
Member
2011
Nutrition Society of India
Life member
2019
AFST
Life member Vice president
2014
AACCMember of AACC International technical committees for Standardization of Pasta product testing method committee- American Association of Cereal Chemist (AACC-International
Member
2011
Read Less
Nutrition Society of India
Life member
Membership In Committees
2023
FSSAI SP cereals,Pulses and Legumes including Bakery Product
Panel Member
2017
BOS. Department of Food Science and Nutrition, PSG College of Arts and science, Bharathiyar University, Coimbatore
Expert ,University Nominee
2014
Read More
Board of Studies , Food Technology, Anna University
Member , VC Nominee
2023
FSSAI SP cereals,Pulses and Legumes including Bakery Product
Panel Member
2017
BOS. Department of Food Science and Nutrition, PSG College of Arts and science, Bharathiyar University, Coimbatore
Expert ,University Nominee
2014
Board of Studies , Food Technology, Anna University
Member , VC Nominee
2012
Ethical committee member, Periyar University Salem
External subject matter specialist
2010
Read Less
Pondicherry University, Food science and Technology BOS
Member
