Academic Identity
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Orcid Id 0000-0002-1406-5601 -
Scopus Id 56522999500 -
Researcher Id AAJ-3710-2021 -
Google Scholar Id lAY8jI8AAAAJ
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Dr Anandakumar Sugumar
- Associate Professor
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2009 - 2023
Publications
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36
Journal Articles
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2
Book Chapter
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2
Conference
Proceedings -
1
Review
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3
Projects
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4
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2
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18
Citations / H-Index
270
Citations
9
h-index
243
Citations
Altmetrics
2
2
1
1
Google Scholar
Personal Information
Dr Anandakumar Sugumar
Male
Department of Food Packaging and System Development Indian Institute of Food Processing Technology, Pudukkottai Road
Thanjavur, Tamil Nadu, India - 613005
Experience
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Associate Professor
Department of Food Packaging and System Development
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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Assistant Professor
Department of Food Packaging and System Development
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Qualification
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Ph.D
Tamil Nadu Agricultural University
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ME
Tamil Nadu Agricultural University
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BE
Tamil Nadu Agricultural University
Honours and Awards
2018
Best Poster Award
International Conference on Recent Advances in food processing Technology
2018
Best poster Award in Food Engineering category
International Conference on Recent Advances in food processing Technology
2016
Young Scientist Award
3rd International conference on Agriculture, Horticulture & Plant sciences, New Delhi
2018
Best Poster Award
International Conference on Recent Advances in food processing Technology
2018
Best poster Award in Food Engineering category
International Conference on Recent Advances in food processing Technology
2016
Young Scientist Award
3rd International conference on Agriculture, Horticulture & Plant sciences, New Delhi
Doctoral Theses Guided
2016
The effect of packaging and storage conditions on the shelf life of poultry
Rufina Mathew, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore
2014
Design and development of continuous flow microwave pasteurization system for fruit juices
R Brimapureeswaran, Indian Institute of Food Processing Technology
2016
The effect of packaging and storage conditions on the shelf life of poultry
Rufina Mathew, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore
2014
Design and development of continuous flow microwave pasteurization system for fruit juices
R Brimapureeswaran, Indian Institute of Food Processing Technology
Membership In Professional Bodies
2020
Advances in Life sciences
life member
2020
Trends in Biosciences Journal
life member
2018
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Association of Food science and Technologists
life member
2020
Advances in Life sciences
life member
2020
Trends in Biosciences Journal
life member
2018
Association of Food science and Technologists
life member
2016
Madras Agricultural Journal
life member
2016
International Association of Engineers
IAENG Member
2015
Society of Fisheries Technologies
life member
2015
Society of Fisheries Technologies (India)
life member
2015
International society of Food Engineering
ISFE member
2012
The Indian Society for Technical Education
life member
2011
Indian Society of Agricultural Engineers
life member
2011
Th Indian Science Congress Association
life member
2007
Read Less
Valarum Velanmai
life member
