Academic Identity

Vidwan-ID : 150786

Edit Profile


  • Dr Vidyalakshmi R

  • Professor
  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2007 - 2024

Publications

  • 9
    Journal Articles
  • 1
    Book Chapter
  • 1
    Review
  • 11
    Projects
  • 4

Citations / H-Index

16 Citations
2 h-index
8 Citations

Google Scholar

Co-author Network

Expertise

Microbiology

Agricultural Microbiology, Biotechnology

Personal Information

Dr Vidyalakshmi R

Female
Indian Institute of Food Processing Technology, Pudukkottai Road
Thanjavur, Tamil Nadu, - 613005

Experience

  • Professor

    Department of Food Safety and Quality Testing

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • Professor

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • Head

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • Associate Professor

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • Scientist A

    Department of Food Safety and Quality Testing

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Qualification

  • Ph.D

    SASTRA Deemed to be University

Membership In Professional Bodies

2019

Association of Microbiologist of India

Life member

2019

Centre for Organization Development

Member

2017

Bose Science Society

Life member

2019

Association of Microbiologist of India

Life member

2019

Centre for Organization Development

Member

2017

Bose Science Society

Life member

Read Less

Membership In Committees

2016

Board of Studies, Department of Microbiology, Srimad Andavan Arts & Science College, Trichy.

Member

2016

Board of Studies, Department of Microbiology, Srimad Andavan Arts & Science College, Trichy.

Member

Read Less

Research Projects

Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products

Funding Agency : MoFPI

Development of non-dairy synbiotic food to ensure food safety and combat hidden huger deficiency

Funding Agency : MoFPI

Trial milling of paddy for fixation of out turn ratio (OTR)

Funding Agency : FCI

Read More

Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products

Funding Agency : MoFPI

Development of non-dairy synbiotic food to ensure food safety and combat hidden huger deficiency

Funding Agency : MoFPI

Trial milling of paddy for fixation of out turn ratio (OTR)

Funding Agency : FCI

Incorporation of millets in the formulation of idli/dosa dry mix.

Funding Agency : IICPT

Strain improvement of Monascus for enhanced pigment production.

Funding Agency : IICPT

Standardization of selected ethnic fermented foods and beverages by rationalization of indigenous knowledge

Funding Agency : NAIP

Quality profile of Indian rices

Funding Agency : MoFPI

Probiotic food formulation using non-dairy substrate

Funding Agency : IICPT

Bioconversion of agro-wastes and by-products to tannin acyl hydrolase and its applications in food processing industries

Funding Agency : IICPT

Studies on Special Quality Rice and their Uses

Funding Agency : MoFPI

Production of pigments and monacolins in red yeast rice and its application

Funding Agency : IICPT

Read Less

Publications (11)

Powered by