Academic Identity
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Orcid Id 0000-0001-8819-1013 -
Scopus Id 57200914957 -
Researcher Id G-4672-2018 -
Google Scholar Id YwIxVO0AAAAJ
Profile Links
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Dr Mahendran Radhakrishnan
- Professor
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2012 - 2025
Publications
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151
Journal Articles
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5
Book Chapter
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2
Conference
Proceedings -
25
Review
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23
Book Chapter
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3
Editorial
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2
Book
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1
Incollection
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24
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120
Citations / H-Index
1888
Citations
24
h-index
2473
Citations
Altmetrics
12
6
3
79
2
Google Scholar
Personal Information
Dr Mahendran Radhakrishnan
Male
Centre of Excellence in Nonthermal Processing National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
Thanjavur, Tamil Nadu, India - 613005
Experience
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Professor
Food Process Technology
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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Associate Professor
Centre of Excellence in Nonthermal Processing
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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Assistant Professor
Department of Food Engineering
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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Scientist B
Department of Science and Technology, DST
Qualification
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Ph.D
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
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M. Tech
SASTRA University
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B. Tech
Bharathidasan University
Honours and Awards
2023
Best Whole Grain Researcher - South Asia - 2023 Award
Whole Grains Research Foundation
2023
Mentor - SERB-TARE
SERB - DST
2022
Fellow
Institute of Food Science and Technology
2023
Best Whole Grain Researcher - South Asia - 2023 Award
Whole Grains Research Foundation
2023
Mentor - SERB-TARE
SERB - DST
2022
Fellow
Institute of Food Science and Technology
2022
Second Place - State Level Student Projects
Tamil Nadu State Council for Science and Technology
2021
Best Scientist Award 2021
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
2020
Fellow
Institution of Engineers (IEI) India
2018
FIRST Place - State Level Students Projects
Tamil Nadu State Council for Science and Technology
Doctoral Theses Guided
2024
Studies on Extraction of Bioactives from Green Coffee Beans Using Non-Thermal Technology
Kamalapreetha Baskaran, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2023
COLD PLASMA APPLICATIONS IN POST-HARVEST PROCESSING OF SOYBEAN
R. Anbarasan, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2022
Influence of non-thermal plasma on pasteurization of liquid foods
M. Dharini, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2024
Studies on Extraction of Bioactives from Green Coffee Beans Using Non-Thermal Technology
Kamalapreetha Baskaran, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2023
COLD PLASMA APPLICATIONS IN POST-HARVEST PROCESSING OF SOYBEAN
R. Anbarasan, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2022
Influence of non-thermal plasma on pasteurization of liquid foods
M. Dharini, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India
2022
Development of processing methods for extending shelf life of coconut neera
S. Latha, Bharathidasan University
2022
Morphogenesis and characterization of food xerogel structure and its shape transformation
S. Jaspin, Tamil Nadu Agricultural University - NIFTEM-Thanjavur
Membership In Professional Bodies
2022
Institute of Food Science and Technology
Fellow
2021
IFT-Institute of Food Technology
Professional
2020
Read More
International Association of Engineering
INENG Member
2022
Institute of Food Science and Technology
Fellow
2021
IFT-Institute of Food Technology
Professional
2020
International Association of Engineering
INENG Member
2020
Institution of Engineers (IEI) India
Fellow
2017
Association of Food Scientists & Technologists (India) - ASFT(I)
Life Member
2014
Indian Society for Spices
Life Member
2012
International Society of Food Engineering
Member
2012
Indian Institute of Chemical Engineers
Member
2012
The Indian Society for Technical Education
Life Member
2011
Indian Society of Agricultural Engineers
Life Member
2011
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The Indian Science Congress Association
Life Member
Membership In Committees
2024
Journal: Comprehensive Reviews in Food Science and Food Safety
Editorial Board Member
2023
FSSAI - Scientific panel on Sweets, Confectionery, Sweetener, Sugar & Honey
Member
2023
Read More
IFTSA Research Competition and Awards Applications
Member
2024
Journal: Comprehensive Reviews in Food Science and Food Safety
Editorial Board Member
2023
FSSAI - Scientific panel on Sweets, Confectionery, Sweetener, Sugar & Honey
Member
2023
IFTSA Research Competition and Awards Applications
Member
2023
Journal of Food
Editorial Board Member
2022
Journal: Quality Assurance and Safety of Crops & Foods
Editorial Board Member
2022
International Journal of Food Science
Editorial Board Member
2021
Guest Editor - Journal of Food Processing and Preservation
Guest Editor for the Spl Issue on Novel disinfectant technologies for food preservation
2021
Guest Editor - Journal of Food Process Engineering
Guest Editor for the Spl Issue on Advances in thermal and non-thermal food engineering interventions in millet processing and its value addition
2021
Guest Editor - Frontiers in Sustainable Food Systaems
Guest Editor for the Spl Issue on Emerging Non-Thermal Technology Applications For Sustainable Food Processing
2021
Guest Editor - International Journal of Food Science and Technology
Guest Editor for the Spl Issue on Application of Novel Extraction Technologies for Valorisation of food by-products & waste for utilizing in functional food product development
2021
Annual Meeting Scientific Program Advisory Panel (AMSPAP)
Member
2021
IFT - Nonthermal Processing Division
Member
2020
Read Less
Journal of Food Processing and Preservation
Editorial Board Member
