Vidwan-ID : 145278



  • Dr Chandrasekar Veerapandian

  • Associate Professor
  • National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Publications 2014 - 2024

Publications

  • 14
    Journal Articles
  • 2
    Book Chapter
  • 2
    Review
  • 1
  • 15

Citations / H-Index

204 Citations
7 h-index
319 Citations

Google Scholar

Co-author Network


Expertise

Agricultural Engineering

Food Process Engineering, Food Rheology, Kinetics and Modeling

Personal Information

Dr Chandrasekar Veerapandian

Male
Associate Professor Indian Institute of Food Processing Technology, Pudukkottai Road
Thanjavur, Tamil Nadu, India - 613005


Experience

  • Associate Professor

    Department of Food Product Development

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur


Qualification

  • Ph.D

    Tamil Nadu Agricultural University


Honours and Awards

2013

Rajiv Gandhi National Fellowship

UGC

2012

Best Faculty Award

KVIT Trust

2008

Second prize in Paper presentation at National conference on Recent Advances in Bioengineering, 2008.

School of Bioengineering, SRM University.

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2013

Rajiv Gandhi National Fellowship

UGC

2012

Best Faculty Award

KVIT Trust

2008

Second prize in Paper presentation at National conference on Recent Advances in Bioengineering, 2008.

School of Bioengineering, SRM University.

2006

Second prize in Poster presentation at “Foodozeal ‘06”

TNAU

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Membership In Professional Bodies

2018

The institution of Engineers (India)

M-160581-4

2017

Association of Food Scietists & Technologists (India)

11/R363/17/LUD

2015

Indian Society of Agricultural Engineers

LM10888

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2018

The institution of Engineers (India)

M-160581-4

2017

Association of Food Scietists & Technologists (India)

11/R363/17/LUD

2015

Indian Society of Agricultural Engineers

LM10888

2013

Agricultural scientific Tamil Society

Life Member, LM-0254

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